Chinese Food
All Recipes
Sesame paste and wheaten
Wheaten vegetable is fresh, tender, fragrant and has a unique flavor. It contains a lot of vitamin A, vitamin B1, vitamin B2, and a lot of calcium, iron, protein, fat and other nutritional values. It's the best of raw vegetables. It is called Ph... ...
Mashed potato
Since I saw the way to make mashed potatoes, I have tried it. Today I would like to recommend the way to make mashed potatoes.
Simple and delicious egg with mushroom skin
I want to eat preserved egg recently. It used to be preserved egg with tofu. This unexpected surprise is delicious with Flammulina mushroom.
Fried chicken gizzards with sour beans
Super food...
Stir fried leek with dried bamboo shoots
I like to eat dried bamboo shoots no matter how they are cooked. They are rich in nutrition. They contain protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, B2, vitamin C, etc. they have the characteristics of low fat, low sugar and mul... ...
Mixed spinach with fresh vermicelli
This time I bought a small spinach seedling. It's tender. It doesn't taste astringent.
Not greasy to eat
The first time I eat kung pao chicken is in a restaurant. I think this dish is delicious. Crispy peanuts with tender chicken, garlic slices and scallions soaked in spicy sauce. Good partner for dinner. Do it yourself at home this time. It's deli... ...
Spicy chicken
I've only had this dish in restaurants. I've never tried it. A few days ago, Youshihui held an activity and bought one. After finishing, I feel that this dish can often be served at my table. It's a wonderful dish. It reduces the amount of peppe... ...
Rice congee with sea cucumber
The first time I tried to make sea cucumber porridge. For the health of my family, I began to keep healthy.
Secret chicken
It's very rare to make this dish. It's all because of the rare accessories. It's sweet. It's a little bit of wine. It's the taste when I was a child -- red yeast distiller's grains. A kind of Note - note the tips at the back.
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
